Selected Ancient Tree Leaves
In the misty mountains of Yunnan, we handpick the finest leaves from ancient trees over a century old. All of our teas come from trees aged between 100 and 300 years, sourced from the high-altitude Bulang and Banzhang regions, these tea treesproduce a rich, complex flavor with excellent aging potential. Every sip captures the pure essence of mountain-grown Pu-erh.
Our Origin
Founded in 2004 by He Wenyuan, a Pu-erh tea master with over 20 years of experience, Antrilea — a name inspired by Ancient, Tree, and Leaf — sources exclusively from century-old tea trees in Yunnan’s Bulang and Banzhang mountains. Our small-batch Pu-erh teas reflect purity, origin, and craftsmanship, hand-processed with Spring leaves that capture the essence of the land.
Traditional Craft
In an era of industrial tea, we stay true to tradition. Each batch is handcrafted by skilled artisans, using time-honored techniques like sun-drying and natural fermentation. We preserve not just the flavor, but the soul of Pu-erh—authentic, pure, and alive.
Tea Academy
At Antrilea, we believe every cup of tea can be a small step toward a greener world. That’s why we’ve partnered with The Good API, a platform that helps businesses support verified environmental initiatives, such as global reforestation.
While we don’t tie donations directly to purchases, we’re committed to regularly contributing to this cause as our business grows. Each contribution supports tree-planting projects that restore ecosystems, support biodiversity, and help combat climate change.
Together with our community, we aim to nurture not only the culture of tea, but also the future of our planet.
Join US
for exclusive privileges and handpicked tea tastings
