High in the misty mountains of Yunnan, among ancient forests and quiet hillsides, grow tea trees that have stood for over a hundred years. The name Antrilea comes from “Ancient Tree Leaf”—a small tribute to these timeless trees and the land that nurtures them. More than just a name, it’s a reflection of what we believe: that tea is a gift from nature, meant to be shared slowly, sincerely.

Antrilea was founded in 2004 by Mr. He Wenyuan, a Pu-erh tea artisan with over two decades of experience. He’s spent his life studying the craft of tea—from climbing remote mountains to selecting the best trees and perfecting the art of hand-processing. Every batch of tea carries his quiet dedication and care.

Our leaves come from core Pu-erh regions like Bulang, Banzhang, and Mengsong, where we work closely with over 82 local partners and care for more than 4,300 acres of ancient tea gardens. Most of our trees are between 100 to 300 years old, their deep roots bringing out complexity, depth, and a sense of place in every cup.

We harvest just once a year, in the spring. After resting through the winter, the trees offer their finest leaves—rich in aroma, full in taste, and naturally sweet. Each leaf is carefully sun-dried and traditionally fermented by skilled hands, with no rush and no shortcuts. We follow the rhythm of nature, letting the tea speak for itself.

Our vision is simple: to protect the old, stay true to the craft, and honor the bond between people and nature. We hope every cup of Antrilea brings you a moment of calm, a sense of connection, and the quiet beauty of the mountains where it all begins.