Pu-erh Academy

Open ancient-tree raw pu-erh leaves in white gaiwan after brewing — how much pu-erh tea to use per cup leaf-to-water ratio guide

How Much Pu-erh Tea Should You Use Per Cup?

The right amount of pu-erh tea depends on your brewing vessel, the style of brewing you are using, and the tea itself. For gongfu brewing in a 100ml gaiwan, a...

How Much Pu-erh Tea Should You Use Per Cup?

The right amount of pu-erh tea depends on your brewing vessel, the style of brewing you are using, and the tea itself. For gongfu brewing in a 100ml gaiwan, a...

Raw pu-erh tea cake with brewed open leaves in white gaiwan and golden amber liquor on dark wood tea tray — compression brewing and aging guide

Does Pu-erh Tea Cake Compression Affect Brewing...

Pu-erh tea cake compression — how tightly the leaf is pressed into a disc — affects how easily a cake breaks apart, how quickly the leaf opens during brewing, and...

Does Pu-erh Tea Cake Compression Affect Brewing...

Pu-erh tea cake compression — how tightly the leaf is pressed into a disc — affects how easily a cake breaks apart, how quickly the leaf opens during brewing, and...

Hands using a pu-erh tea pick to break apart a compressed pu-erh tea cake on a tea tray — step by step guide

How Do You Break Apart a Pu-erh Tea Cake Withou...

Breaking apart a pu-erh tea cake requires a tea pick or pu-erh knife, patience, and an approach that works with the compressed leaf structure rather than against it. Insert the...

How Do You Break Apart a Pu-erh Tea Cake Withou...

Breaking apart a pu-erh tea cake requires a tea pick or pu-erh knife, patience, and an approach that works with the compressed leaf structure rather than against it. Insert the...

Pu-erh tea cake and gongfu cup with deep amber-red liquor on wooden tea tray — multiple infusions brewing guide

Why Does Pu-erh Tea Taste Different With Every ...

Pu-erh tea tastes different with every steep because each infusion extracts a different mix of soluble compounds from the leaf. Aromatic volatiles release first, followed by polyphenols, amino acids, and...

Why Does Pu-erh Tea Taste Different With Every ...

Pu-erh tea tastes different with every steep because each infusion extracts a different mix of soluble compounds from the leaf. Aromatic volatiles release first, followed by polyphenols, amino acids, and...

Antrilea Black Tea Pouch — Ancient Tree Yunnan 5g x 10 Sachets Convenient Premium Black Tea

Best Pu-erh Black Tea for Busy People

Most people who care about what they drink eventually hit the same wall. They know that quality matters. They have had one cup — at a tea shop, a friend's...

Best Pu-erh Black Tea for Busy People

Most people who care about what they drink eventually hit the same wall. They know that quality matters. They have had one cup — at a tea shop, a friend's...

Does Pu-erh Tea Get Better With Age?

Does Pu-erh Tea Get Better With Age?

"Aged pu-erh is better pu-erh" is one of the most repeated claims in the tea world — and one of the most poorly understood. The short answer is: sometimes yes,...

Does Pu-erh Tea Get Better With Age?

"Aged pu-erh is better pu-erh" is one of the most repeated claims in the tea world — and one of the most poorly understood. The short answer is: sometimes yes,...