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Echoes of Time Aged Ripe Pu-erh Tea

Echoes of Time Aged Ripe Pu-erh Tea

$219.00 USD
$219.00 USD $219.00 USD
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Taste Profile
  • Velvety & Mellow: A supremely smooth, rich, and well-rounded texture with no rough edges.
  • Unctuous & Comforting: A full-bodied liquor that feels deeply soothing and satisfying on the palate.
Key Features
  • Expertly Aged, Refined Flavor: This 2020 tea has undergone three years of careful aging. This crucial process naturally mellows the tea, removing any initial fermentation notes and allowing a pure,Ā aged aroma with a hint of natural earthinessĀ to develop.
  • Gentle on the Stomach, Perfect for Mornings: Known for its warming and soothing properties, it is an excellent choice for morning rituals. Its smooth character makes it exceptionally gentle and comfortable for the stomach when enjoyed on an empty stomach.
  • Classic Mengsong Character: Sourced from 150-year-old trees growing at 1700-1900 meters in the Mengsong region, this tea represents the classic profile of a well-made ripe pu-erh. It brews aĀ translucent, wine-red liquorĀ and has evenly dark, neat leaves after brewing.
Two Ways to Brew
  1. Traditional Gongfu Method (For Concentrated Flavor)
    • Prep: Warm your teapot or gaiwan. UseĀ 3-5 gramsĀ of tea per 150ml of water.
    • Rinse: Quickly pourĀ 100Ā°C (212Ā°F)Ā boiling water over the leaves and discard it immediately. This "awakens" the tea and ensures a clear first brew.
    • Brew: Steep with 100Ā°C water. Start with short infusions ofĀ 20-30 secondsĀ for the first steep, gradually adding 10-20 seconds for each subsequent infusion. You can enjoy many flavorful cups from the same leaves.
  2. Simple Daily Brew (For Ease & Consistency)
    • In a cup or pot, useĀ 1 teaspoon (approx. 2-3g)Ā of tea per 200-250ml cup.
    • PourĀ 95-100Ā°C (203-212Ā°F)Ā water directly over the leaves.
    • Steep for 2-4 minutes, then strain. Adjust the time to find your perfect strength. The tea remains smooth even with longer steeping.
Why Youā€™ll Love It
  • The Epitome of Smoothness: Experience a ripe pu-erh that has shed all roughness, offering pure, velvety comfort.
  • A Soothing Morning Ritual: Start your day with a warm, gentle cup that feels nourishing and calm.
  • Reliable & Forgiving Quality: Its aged nature makes it easy to brew well, consistently delivering a rich and mellow flavor without bitterness.
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Whatā€™s Inside & Product Details

Withering
Fresh leaves are spread thin to gently reduce moisture. Precision is key to preserving the teaā€™s complex inner qualities.

Kill-Green
Hand-fired in iron woks to stop oxidation. A tea masterā€™s skill removes grassy notes while locking in natural aroma and enzymes.

Rolling
Leaves are carefully rolled to release inner juicesā€”essential for full flavor. For Bang Zhang's thick leaves, pressure and timing are finely tuned.

Sun-Drying
Under open sunlight, never oven-dried. This signature step gives Pu-erh its "sun-kissed" character and preserves vitality for aging.

Steam-Pressing
Tea is steamed and pressed into cakes. This shapes the tea and creates the ideal micro-environment for slow, natural fermentation.

Aging Potential
Once pressed, Bang Zhang tea evolves over years. Its rich foundation allows flavors to deepen from bold to smooth, gaining value with time.

How to Brew & Raw vs. Ripe

1. Warm the teaware
Pour hot water into your cup and teapot to preheat them, then discard the water.

2. Rinse the leaves
Place the tea leaves into the pot, fill with hot water, and immediately pour off the water completely. This step awakens the leaves and is not for drinking.

3. Brew the tea

  • Refill the pot with hot water.
  • ForĀ ripe Pu-erh: use just-boiled water.
  • ForĀ raw Pu-erh (young tea): wait about 30 seconds after boiling before using the water.

4. Steep & serve
Let the tea steep for aboutĀ 10ā€“15 seconds, then pour all the liquid into your cup to drink. Do not leave the leaves soaking in water.
For subsequent infusions, slightly increase the steeping time each time.

Origin, Craft & Trust

The Craft Behind "Banzhang: King of Pu-erh"

The title ā€œBanzhang Kingā€ is earned not only through its exceptional terroir, but also through the masterful application of time-honored craftsmanship to its superior leaves.

Leaf Selection
Only the first spring harvest from ancient tea trees is chosen, with a standard of one bud and two leavesā€”ensuring a rich, balanced concentration of flavor compounds.

Handcrafted Expertise
From fixing to rolling, every step is performed by hand by experienced masters. For example, to balance Banzhangā€™s intenseĀ cha qiĀ (tea energy), the kill-green process requires advanced skill in alternating tossing and covering techniques.

Preserving Vitality
The entire craft of raw tea centers on maximizing the preservation of the leafā€™s natural vitalityā€”the foundation for its remarkable aging potential over decades.

Pure Fermentation
When crafting ripe Pu-erh, Banzhang ancient tree leaves undergo cleaner, smaller-batch fermentation techniques such as above-ground or bamboo-basket fermentation. This higher-cost approach ensures a purer, more refined "Menghai taste," free from any off-notes sometimes found in traditional large-pile fermentation.

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Certifications & Standards

Independent credentials supporting our commitment to responsible business practices and food facility registration.

Certified B Corporation

U.S. FDA Food Facility Registration

Frequently Asked Questions

Find answers to common questions about our products

  • Yes. It is designed to help beginners explore Pu-erh tea without committing to a full-size tea cake. You can compare different styles and discover which flavors you enjoy most.

  • The set includes 11 individually sealed Raw and Ripe Pu-erh tea samples. Each sample contains approximately 6ā€“8 g of tea, with approximately 84 g / 3.0 oz total net weight.

  • Raw Pu-erh is usually brighter, fresher, and more aromatic. Ripe Pu-erh is generally darker, smoother, and more mellow, with earthy and warming notes.

  • Each 6ā€“8 g sample is suitable for approximately 1ā€“2 Gongfu-style tasting sessions, depending on your brewing method and serving size.

  • No. A gaiwan, small teapot, or another small heat-resistant brewing vessel will work well. Rinse the leaves briefly, then begin with short 10ā€“15 second infusions.
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20ā€“25 Days Delivery
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Handcrafted Quality
Heritage. Handcrafted

In an age of growing industrialization, we remain devoted to the art of handcrafting tea, following each step of the traditional process with care and precision. Our artisans believe that only through decades of experience, the touch of skilled hands, and the patience of time can the finest tea be created ā€” tea that carries the soul of ancient traditions. At Antrilea, every leaf is crafted entirely by hand, not just in pursuit of perfection, but to honor and preserve the heritage of Pu-erh.

The People Behind

High in the remote mountains, our tea Growers live closely with ancient tea trees, caring for them like their own children. Through years of quiet devotion, a deep bond has formed ā€” one of trust, patience, and mutual giving. The trees offer their finest leaves, and the farmers, in return, protect them with love.Humble, resilient, Positive and kind, our Growers reflect the spirit of Pu-erh tea itself ā€” warm, lasting, and full of character.

Mr. Lee
Miss. Wong
Mr. Chow
Miss. Zhao
Brewing & Drinking Guide
PREPARATION
3-8g (0.11-0.28 oz)
450-1000ml
212Ā°F / 100Ā°C
5-10 s
Brewing Guide
Ripe Pu-erh may be enjoyed on an empty stomach in the morning to support digestion, or after meals. Serve hot, cold, or over ice according to preference.
Drinking Guide
Use a 1:15 ratio in a covered bowl, or 1:18 in a purple clay teapot. Generally, 3-8g (0.11-0.28 oz) of tea can be brewed with 450-1000ml of water per steep.
Your every order matters

At Antrilea, we believe every cup of tea can be a small step toward a greener world. Thatā€™s why weā€™ve partnered with The Good API, a platform that helps businesses support verified environmental initiatives, such as global reforestation.

While we donā€™t tie donations directly to purchases, weā€™re committed to regularly contributing to this cause as our business grows. Each contribution supports tree-planting projects that restore ecosystems, support biodiversity, and help combat climate change.

Together with our community, we aim to nurture not only the culture of tea, but also the future of our planet.