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金色面纱 - 原始金叶子

金色面纱 - 原始金叶子

$79.00 USD
$79.00 USD $79.00 USD
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结账时计算的运费。

口味特征

  • 一次蜕变之旅：体验最初浓郁、充满活力的口感，随后迅速展现出层次丰富的复杂风味。淡淡的苦涩感逐渐消散，留下持久而深沉的甜味。 。

  • 芬芳馥郁：每一口都散发着清新花果香的细腻气息 。

主要特点

  • 匠心工艺：采用传统石模，将茶叶压制成独特的金叶形状。这种精细的手工工艺保留了茶叶的天然风味，也体现了匠人的精湛技艺。

  • 勐松之精髓：源自勐松地区海拔1700-1900米、树龄150年的古茶树，该地区以出产风味浓郁的茶叶而闻名。 。

  • 一款极具陈年潜力的茶：作为一款精心制作的生普洱茶，这款茶旨在随着时间的推移，口感会逐渐醇厚柔和。冲泡后，茶叶充满活力，富有弹性，预示着它拥有极佳的陈年潜力。

两种酿造方法

1. 功夫茶冲泡法（带来完整体验）

  • 准备工作：将盖碗或茶壶（瓷器或陶器最佳）温热。使用4-6克茶叶。

  • 冲洗唤醒：用90-95°C（194-203°F）的热水快速冲洗茶叶，然后丢弃。这样可以舒展开紧实的茶叶，使其做好冲泡准备。 。

  • 冲泡方法：用90-95°C的水浸泡。最初几次冲泡时，每次浸泡时间不要太长，只需5-10秒即可。每次冲泡时，逐渐增加浸泡时间 5-10 秒。这样可以冲泡出许多风味各异的咖啡，每次冲泡的味道都会有所不同。

2. 简易杯泡咖啡（日常享用）

  • 在一个大杯子或马克杯中，使用2-3 克茶叶（约半片“茶叶”）。

  • 将90-95°C（194-203°F）的水直接浇在叶子上。 。

  • 浸泡1-2分钟后，即可啜饮。饮用过程中可根据个人口味酌情添加热水，味道会逐渐变得更加醇厚。

你为什么会喜欢它

  • 口感浓郁而令人回味无穷：这款茶入口浓烈，入口后甜味持久，非常适合喜欢这种口感的人。

  • 观察它的陈化过程：对于对生普洱茶陈化过程感兴趣的茶叶爱好者来说，这是一款绝佳的选择。妥善储存，即可品尝它逐年变化的醇香。

  • 独特的视觉享受：美丽的金色叶片形状使冲泡和享用这款茶成为一种特别的、赏心悦目的仪式。

尺寸

What’s Inside & Product Details

Withering
Fresh leaves are spread thin to gently reduce moisture. Precision is key to preserving the tea’s complex inner qualities.

Kill-Green
Hand-fired in iron woks to stop oxidation. A tea master’s skill removes grassy notes while locking in natural aroma and enzymes.

Rolling
Leaves are carefully rolled to release inner juices—essential for full flavor. For Bang Zhang's thick leaves, pressure and timing are finely tuned.

Sun-Drying
Under open sunlight, never oven-dried. This signature step gives Pu-erh its "sun-kissed" character and preserves vitality for aging.

Steam-Pressing
Tea is steamed and pressed into cakes. This shapes the tea and creates the ideal micro-environment for slow, natural fermentation.

Aging Potential
Once pressed, Bang Zhang tea evolves over years. Its rich foundation allows flavors to deepen from bold to smooth, gaining value with time.

How to Brew & Raw vs. Ripe

1. Warm the teaware
Pour hot water into your cup and teapot to preheat them, then discard the water.

2. Rinse the leaves
Place the tea leaves into the pot, fill with hot water, and immediately pour off the water completely. This step awakens the leaves and is not for drinking.

3. Brew the tea

  • Refill the pot with hot water.
  • For ripe Pu-erh: use just-boiled water.
  • For raw Pu-erh (young tea): wait about 30 seconds after boiling before using the water.

4. Steep & serve
Let the tea steep for about 10–15 seconds, then pour all the liquid into your cup to drink. Do not leave the leaves soaking in water.
For subsequent infusions, slightly increase the steeping time each time.

Origin, Craft & Trust

The Craft Behind "Banzhang: King of Pu-erh"

The title “Banzhang King” is earned not only through its exceptional terroir, but also through the masterful application of time-honored craftsmanship to its superior leaves.

Leaf Selection
Only the first spring harvest from ancient tea trees is chosen, with a standard of one bud and two leaves—ensuring a rich, balanced concentration of flavor compounds.

Handcrafted Expertise
From fixing to rolling, every step is performed by hand by experienced masters. For example, to balance Banzhang’s intense cha qi (tea energy), the kill-green process requires advanced skill in alternating tossing and covering techniques.

Preserving Vitality
The entire craft of raw tea centers on maximizing the preservation of the leaf’s natural vitality—the foundation for its remarkable aging potential over decades.

Pure Fermentation
When crafting ripe Pu-erh, Banzhang ancient tree leaves undergo cleaner, smaller-batch fermentation techniques such as above-ground or bamboo-basket fermentation. This higher-cost approach ensures a purer, more refined "Menghai taste," free from any off-notes sometimes found in traditional large-pile fermentation.

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Certifications & Standards

Independent credentials supporting our commitment to responsible business practices and food facility registration.

Certified B Corporation

U.S. FDA Food Facility Registration

Frequently Asked Questions

Find answers to common questions about our products

  • Yes. It is designed to help beginners explore Pu-erh tea without committing to a full-size tea cake. You can compare different styles and discover which flavors you enjoy most.

  • The set includes 11 individually sealed Raw and Ripe Pu-erh tea samples. Each sample contains approximately 6–8 g of tea, with approximately 84 g / 3.0 oz total net weight.

  • Raw Pu-erh is usually brighter, fresher, and more aromatic. Ripe Pu-erh is generally darker, smoother, and more mellow, with earthy and warming notes.

  • Each 6–8 g sample is suitable for approximately 1–2 Gongfu-style tasting sessions, depending on your brewing method and serving size.

  • No. A gaiwan, small teapot, or another small heat-resistant brewing vessel will work well. Rinse the leaves briefly, then begin with short 10–15 second infusions.
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20–25 Days Delivery
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Customer Service
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Handcrafted Quality
Heritage. Handcrafted

In an age of growing industrialization, we remain devoted to the art of handcrafting tea, following each step of the traditional process with care and precision. Our artisans believe that only through decades of experience, the touch of skilled hands, and the patience of time can the finest tea be created — tea that carries the soul of ancient traditions. At Antrilea, every leaf is crafted entirely by hand, not just in pursuit of perfection, but to honor and preserve the heritage of Pu-erh.

The People Behind

High in the remote mountains, our tea Growers live closely with ancient tea trees, caring for them like their own children. Through years of quiet devotion, a deep bond has formed — one of trust, patience, and mutual giving. The trees offer their finest leaves, and the farmers, in return, protect them with love.Humble, resilient, Positive and kind, our Growers reflect the spirit of Pu-erh tea itself — warm, lasting, and full of character.

Mr. Lee
Miss. Wong
Mr. Chow
Miss. Zhao
Brewing & Drinking Guide
PREPARATION
3-8克（0.11-0.28盎司）
450-1000毫升
212°F / 100°C
5-10秒
Brewing Guide
生普洱茶饭后饮用最佳，有助于减少油腻感并促进脂肪代谢。为获得最佳口感和功效，请勿冷饮。
Drinking Guide
使用带盖茶碗时，茶叶与水的比例为1:15；使用紫砂壶时，比例为1:18。一般来说，每次冲泡可使用3-8克茶叶，水量为450-1000毫升。
Your every order matters

At Antrilea, we believe every cup of tea can be a small step toward a greener world. That’s why we’ve partnered with The Good API, a platform that helps businesses support verified environmental initiatives, such as global reforestation.

While we don’t tie donations directly to purchases, we’re committed to regularly contributing to this cause as our business grows. Each contribution supports tree-planting projects that restore ecosystems, support biodiversity, and help combat climate change.

Together with our community, we aim to nurture not only the culture of tea, but also the future of our planet.