• Verdant Pouch Raw Pu-erh Tea Sachets - Antrilea
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Verdant Pouch - 生袋泡生茶

Verdant Pouch - 生袋泡生茶

$74.25 USD
$99.00 USD $74.25 USD
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口味特征

  • 顺滑浓稠：口感醇厚、丝滑柔顺，出乎意料地奶油般细腻。

  • 甜美而复杂：带来快速清爽的甜味和层次丰富的风味体验，每一口都带来不同的感受。

主要特点

  • 整叶茶包：与普通茶包里装满茶粉不同，每个茶包都包含来自树龄180年的古树的完整茶叶。这最大程度地保留了茶叶的完整性，带来更优质、更地道的冲泡体验。

  • 来自高山的鲜花：这款 2020 年春季采摘的茶叶生长在勐松海拔 1700-1900 米处，散发着明亮、令人振奋的花香，捕捉到了其纯净高山原产地的精髓。

  • 精致便携设计：这款茶包采用食品级材质，精心打造，三角锥形设计让茶叶充分舒展。搭配棉绳和吊牌，让您随时随地优雅便携地享受优质品茶体验。

完美冲泡指南

  • 水：使用新鲜的过滤水，加热至90-95°C（195-205°F） 。避免使用沸水，以完美保留花香而不产生苦味。

  • 冲泡方法：将一个茶包放入杯中。倒入热水，根据个人喜好浸泡2-4分钟。

  • 享用方法：取出茶包。这款茶可以重复冲泡 1-2 次，每次冲泡时间增加 1 分钟，即可继续享用。

你为什么会喜欢它

  • 尊贵口感，无比便捷：无需任何工具或猜测，即可体验古树生普洱茶复杂而令人愉悦的风味。

  • 旅行必备的奢华体验：无论是在办公室、酒店房间还是徒步旅行途中，无论您身在何处，都能享受高品质的茶道仪式。

  • 纯正可信赖的茶饮：采用优质食品级原料，确保茶的纯正口感不受任何干扰。

Raw vs. Ripe Pu-erh

Raw Pu-erh (Sheng) and Ripe Pu-erh (Shou) begin with Yunnan large-leaf tea but develop through different processing and aging methods.

Raw Pu-erh develops gradually through natural aging and generally offers a brighter, fresher, and more aromatic character.

Ripe Pu-erh undergoes controlled post-fermentation and is generally deeper, smoother, and mellower.

The exact aroma, taste, and texture of every tea will vary according to its origin, harvest, age, storage, and brewing method. Please refer to the individual product description for the exact tea type and specifications.

How to Brew Pu-erh Tea

No special teaware is required. A gaiwan, small teapot, or heat-resistant cup can all be used.

  1. Preheat the teaware with hot water.
  2. Add tea according to the size of your vessel and preferred strength.
  3. Briefly rinse the leaves with hot water if desired.
  4. Use freshly boiled water for Ripe Pu-erh. For younger Raw Pu-erh, allow the water to rest briefly after boiling.
  5. Begin with a short 10–15 second infusion and pour it out completely.
  6. Gradually increase the steeping time for later infusions.

Pu-erh tea can usually be infused multiple times. Adjust the water temperature, leaf amount, and steeping time according to your taste.

Storage, Sourcing & Trust

Store Pu-erh tea in a clean, cool, and dry place away from direct sunlight, moisture, excessive heat, and strong odors. Keep the tea in its original packaging or a suitable tea container when not in use.

The origin, harvest, format, and flavor profile vary by product. Please refer to the individual product description and packaging for product-specific information.

The B Corporation certification and U.S. FDA food facility registration displayed on this website name Menghai Wenyuan Tea Industry, the tea producer behind Antrilea. This wording clearly identifies the certificate holder without presenting Antrilea itself as the registered entity.

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Certifications & Standards

Independent credentials supporting our commitment to responsible business practices and food facility registration.

Certified B Corporation

U.S. FDA Food Facility Registration

Frequently Asked Questions

Find answers to common questions about our products


  • Yes. Pu-erh tea can be enjoyed by both beginners and experienced tea drinkers. Raw Pu-erh generally offers a brighter and more aromatic character, while Ripe Pu-erh is typically smoother, mellower, and earthier. Choose according to your preferred flavor profile.

  • Raw Pu-erh is naturally aged and often develops fresh, floral, fruity, or mineral notes. Ripe Pu-erh undergoes an accelerated fermentation process, resulting in a darker infusion with smoother, deeper, and earthier flavors. The exact character may vary depending on the tea’s origin, age, and brewing method.

  • Preheat your teaware, add the desired amount of tea, and briefly rinse the leaves with hot water if preferred. Begin with a short infusion of approximately 10–15 seconds, then gradually increase the steeping time for later infusions. Refer to the brewing guidance on the individual product page for the best results.

  • Yes. Pu-erh tea is well suited to multiple infusions. Its aroma and flavor can continue to develop with each steep. The number of infusions will vary depending on the tea, the amount used, water temperature, brewing vessel, and preferred strength.

  • No special equipment is required. A gaiwan, small teapot, or heat-resistant brewing vessel will work well. Using smaller teaware with shorter steeping times can make it easier to experience how the tea’s flavor changes across multiple infusions.
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20–25 Days Delivery
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Secure Payment
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Customer Service
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Handcrafted Quality
Heritage. Handcrafted

In an age of growing industrialization, we remain devoted to the art of handcrafting tea, following each step of the traditional process with care and precision. Our artisans believe that only through decades of experience, the touch of skilled hands, and the patience of time can the finest tea be created — tea that carries the soul of ancient traditions. At Antrilea, every leaf is crafted entirely by hand, not just in pursuit of perfection, but to honor and preserve the heritage of Pu-erh.

The People Behind

High in the remote mountains, our tea Growers live closely with ancient tea trees, caring for them like their own children. Through years of quiet devotion, a deep bond has formed — one of trust, patience, and mutual giving. The trees offer their finest leaves, and the farmers, in return, protect them with love.Humble, resilient, Positive and kind, our Growers reflect the spirit of Pu-erh tea itself — warm, lasting, and full of character.

Mr. Lee
Miss. Wong
Mr. Chow
Miss. Zhao
Brewing & Drinking Guide
PREPARATION
3-8克（0.11-0.28盎司）
450-1000毫升
212°F / 100°C
5-10秒
Brewing Guide
生普洱茶饭后饮用最佳，有助于减少油腻感并促进脂肪代谢。为获得最佳口感和功效，请勿冷饮。
Drinking Guide
用100°C的水冲泡。
Your every order matters

At Antrilea, we believe every cup of tea can be a small step toward a greener world. That’s why we’ve partnered with The Good API, a platform that helps businesses support verified environmental initiatives, such as global reforestation.

While we don’t tie donations directly to purchases, we’re committed to regularly contributing to this cause as our business grows. Each contribution supports tree-planting projects that restore ecosystems, support biodiversity, and help combat climate change.

Together with our community, we aim to nurture not only the culture of tea, but also the future of our planet.