1 5

Verdant Pouch Raw Pu-erh Tea Sachets

Verdant Pouch Raw Pu-erh Tea Sachets

$99.00 USD
$99.00 USD $99.00 USD
Sale Sold out
Shipping calculated at checkout.

Taste Profile

  • Smooth & Thick: A full-bodied, velvety, and surprisingly creamy texture coats the palate.

  • Sweet & Complex: Offers a rapid, refreshing sweetness and a layered flavor experience that evolves with every sip.

Key Features

  • Whole Leaf in a Bag: Unlike common tea bags filled with dust, each bag contains identifiable whole tea leaves from ancient 180-year-old trees. This preserves the tea's integrity for a far superior, more authentic brew.

  • Floral Bouquet from High Peaks: Grown at 1700-1900m in Mengsong, this 2020 spring harvest tea delivers a bright, uplifting floral aroma, capturing the essence of its pristine mountain origin.

  • Premium & Portable Design: Crafted with attention to detail, the food-grade triangular pyramid bag allows leaves to fully expand. Paired with a cotton string and tag, it’s your elegant, portable ticket to a premium tea experience anywhere.

Brewing Guide for the Perfect Cup

  • Water: Use fresh, filtered water heated to 90-95°C (195-205°F). Avoid boiling water to perfectly capture the floral notes without bitterness.

  • Steep: Place one tea bag in your cup. Pour hot water over it and steep for 2-4 minutes, based on your desired strength.

  • Enjoy: Remove the bag. The tea can be re-steeped 1-2 times for continued enjoyment—simply add 1 extra minute per steep.

Why You’ll Love It

  • Premium Taste, Unmatched Convenience: Experience the complex, rewarding profile of ancient tree raw pu-erh without any tools or guesswork.

  • Travel-Ready Luxury: Indulge in a high-quality tea ritual at the office, in a hotel room, or on a hike—anywhere you go.

  • A Pure & Trusted Brew: The high-quality, food-grade materials ensure nothing interferes with the pure, clean taste of the tea.

size

What’s Inside & Product Details

Withering
Fresh leaves are spread thin to gently reduce moisture. Precision is key to preserving the tea’s complex inner qualities.

Kill-Green
Hand-fired in iron woks to stop oxidation. A tea master’s skill removes grassy notes while locking in natural aroma and enzymes.

Rolling
Leaves are carefully rolled to release inner juices—essential for full flavor. For Bang Zhang's thick leaves, pressure and timing are finely tuned.

Sun-Drying
Under open sunlight, never oven-dried. This signature step gives Pu-erh its "sun-kissed" character and preserves vitality for aging.

Steam-Pressing
Tea is steamed and pressed into cakes. This shapes the tea and creates the ideal micro-environment for slow, natural fermentation.

Aging Potential
Once pressed, Bang Zhang tea evolves over years. Its rich foundation allows flavors to deepen from bold to smooth, gaining value with time.

How to Brew & Raw vs. Ripe

1. Warm the teaware
Pour hot water into your cup and teapot to preheat them, then discard the water.

2. Rinse the leaves
Place the tea leaves into the pot, fill with hot water, and immediately pour off the water completely. This step awakens the leaves and is not for drinking.

3. Brew the tea

  • Refill the pot with hot water.
  • For ripe Pu-erh: use just-boiled water.
  • For raw Pu-erh (young tea): wait about 30 seconds after boiling before using the water.

4. Steep & serve
Let the tea steep for about 10–15 seconds, then pour all the liquid into your cup to drink. Do not leave the leaves soaking in water.
For subsequent infusions, slightly increase the steeping time each time.

Origin, Craft & Trust

The Craft Behind "Banzhang: King of Pu-erh"

The title “Banzhang King” is earned not only through its exceptional terroir, but also through the masterful application of time-honored craftsmanship to its superior leaves.

Leaf Selection
Only the first spring harvest from ancient tea trees is chosen, with a standard of one bud and two leaves—ensuring a rich, balanced concentration of flavor compounds.

Handcrafted Expertise
From fixing to rolling, every step is performed by hand by experienced masters. For example, to balance Banzhang’s intense cha qi (tea energy), the kill-green process requires advanced skill in alternating tossing and covering techniques.

Preserving Vitality
The entire craft of raw tea centers on maximizing the preservation of the leaf’s natural vitality—the foundation for its remarkable aging potential over decades.

Pure Fermentation
When crafting ripe Pu-erh, Banzhang ancient tree leaves undergo cleaner, smaller-batch fermentation techniques such as above-ground or bamboo-basket fermentation. This higher-cost approach ensures a purer, more refined "Menghai taste," free from any off-notes sometimes found in traditional large-pile fermentation.

View full details

Certifications & Standards

Independent credentials supporting our commitment to responsible business practices and food facility registration.

Certified B Corporation

U.S. FDA Food Facility Registration

Frequently Asked Questions

Find answers to common questions about our products

  • Yes. It is designed to help beginners explore Pu-erh tea without committing to a full-size tea cake. You can compare different styles and discover which flavors you enjoy most.

  • The set includes 11 individually sealed Raw and Ripe Pu-erh tea samples. Each sample contains approximately 6–8 g of tea, with approximately 84 g / 3.0 oz total net weight.

  • Raw Pu-erh is usually brighter, fresher, and more aromatic. Ripe Pu-erh is generally darker, smoother, and more mellow, with earthy and warming notes.

  • Each 6–8 g sample is suitable for approximately 1–2 Gongfu-style tasting sessions, depending on your brewing method and serving size.

  • No. A gaiwan, small teapot, or another small heat-resistant brewing vessel will work well. Rinse the leaves briefly, then begin with short 10–15 second infusions.
before-img
20–25 Days Delivery
before-img
Secure Payment
before-img
Customer Service
before-img
Handcrafted Quality
Heritage. Handcrafted

In an age of growing industrialization, we remain devoted to the art of handcrafting tea, following each step of the traditional process with care and precision. Our artisans believe that only through decades of experience, the touch of skilled hands, and the patience of time can the finest tea be created — tea that carries the soul of ancient traditions. At Antrilea, every leaf is crafted entirely by hand, not just in pursuit of perfection, but to honor and preserve the heritage of Pu-erh.

The People Behind

High in the remote mountains, our tea Growers live closely with ancient tea trees, caring for them like their own children. Through years of quiet devotion, a deep bond has formed — one of trust, patience, and mutual giving. The trees offer their finest leaves, and the farmers, in return, protect them with love.Humble, resilient, Positive and kind, our Growers reflect the spirit of Pu-erh tea itself — warm, lasting, and full of character.

Mr. Lee
Miss. Wong
Mr. Chow
Miss. Zhao
Brewing & Drinking Guide
PREPARATION
3-8g (0.11-0.28 oz)
450-1000ml
212°F / 100°C
5-10 s
Brewing Guide
Raw Pu-erh is best enjoyed after meals to help reduce greasiness and support fat metabolism. For optimal taste and benefits, avoid drinking it cold.
Drinking Guide
Brew with 100°C water.
Your every order matters

At Antrilea, we believe every cup of tea can be a small step toward a greener world. That’s why we’ve partnered with The Good API, a platform that helps businesses support verified environmental initiatives, such as global reforestation.

While we don’t tie donations directly to purchases, we’re committed to regularly contributing to this cause as our business grows. Each contribution supports tree-planting projects that restore ecosystems, support biodiversity, and help combat climate change.

Together with our community, we aim to nurture not only the culture of tea, but also the future of our planet.